Num Heng Vegetarian Restaurant Menu (Updated 2026)

Welcome to Num Heng Vegetarian Restaurant, a delightful gem nestled in Hat Yai, Thailand. This charming eatery boasts a diverse menu filled with traditional Thai vegetarian dishes that cater to all palates. Customers rave about the authentic flavors, with highlights like the fried Bee Hoon and kuey chap, praised for their perfect seasoning and satisfying portions. The airy atmosphere makes it an ideal spot for a relaxing meal, conveniently located near the lively Lee Garden walking street.

What truly sets Num Heng apart is its commitment to affordability, as many diners appreciate the generous servings at reasonable prices. The friendly staff, including the skilled chef who speaks multiple languages, ensures that every meal feels like home cooking. Whether you’re enjoying a vegetable bun or a refreshing sugar cane drink, you’ll find that each dish is crafted with care, making it a must-visit for both locals and travelers alike.

The menu focuses on vegetarian adaptations of traditional dishes, with popular options including Tomyam and ข้าวผัดเครื่องแกงเจ (fried rice with curry paste). Prices are generally budget-friendly, ranging from ฿1 to ฿100, suggesting accessibility for a wide customer base. Signature dishes like เป็ดและหมูแดง (vegetarian duck and red pork) and Petai Sambah offer more distinct flavors that may appeal during lunch or dinner. The presence of stir-fried items such as ผัดกะเพราราดข้าว (stir-fried basil with rice) indicates suitability for quick, midday meals. Overall, the menu balances variety with affordability, supporting efficient decision-making for diners seeking vegetarian options.